Egg melange and white in a cardboard package

The word "melange" is of French origin and means "mixing". The melange is made from an egg by mixing the yolk with the white. Seasonings, salt, and sugar can be added to this mixture. Melange is used in cooking and increasingly in the family kitchen. There is also a technology for making melange separately from proteins and eggs.

Protein is in high demand among the younger generation, who lead a healthy lifestyle, and among athletes.

THE PACKAGING PROCESS

Let's briefly talk about the process of packaging liquid egg melange in Gable Top cardboard packaging (an analog of a Puree Pack).

Every producer is looking for growth points, and the eggshell industry is no exception. Egg melange in individual packaging from 250 ml to 1000 ml is a completely new market with a new consumer. The growth trend of this market is observed annually, due to a more conscious attitude of people towards food.

Egg melange packaging for retail has been known for quite a long time, but not all countries still practice this approach, and therefore the egg producer is not limited by the geography of the market.

The economic feature of pasteurized egg melange allows you to put high margins on the same product, which attracts manufacturers around the world to develop packaged egg melange and occupy other shelves in stores, unlike competitors.

Packaged liquid melange also helps producers in the situation of sorting eggs of non-standard sizes, thereby optimizing the forced losses.

PACKAGING SOLUTION

Gable Top packaging has long established itself as one of the best egg melange solutions in Europe.

Egg melange in Gable Top cardboard packaging retains all its nutritional properties and is protected from sunlight, unlike transparent plastic (PET) packages.

Also, Gable Top packaging, thanks to its long-standing reputation in the dairy industry, inspires confidence that the product inside is fresh, and therefore more natural and healthy.