Dairy products

Milk has had the status of a vital product for thousands of years.

Every day we have a dairy product on the table – milk, kefir, fermented milk, yogurt and much more.

Due to the rich content of minerals and vitamins, which are so necessary for humans, milk is considered the main food in the diet.

Today, dairy products can delight you with a variety of choices like never before – milk of different fat content, lactose-free milk, yoghurts of a wide variety of flavors, thermostatic kefir, cream, sour cream.

Everyone will be able to find something for themselves, depending on their lifestyle, favorite dishes, and physiological tolerance.

Milk is a balanced product for a modern lifestyle.

Pasteurization

Pasteurized dairy products are generally considered to be as close to natural as possible. By heating to 70-75 degrees, microorganisms are destroyed, which makes it possible to obtain safe products without third-party preservatives, while preserving the maximum benefit and taste of the product.

The shelf life of pasteurized products is 7-15 days.

The best solution for this type of product is Gable Top.

Ultra-pasteurization

Ultra-pasteurized milk undergoes more rigorous heat treatment and is one of the most widespread in the world. By ultra-pasteurization and subsequent bottling in an aseptic cardboard package without oxygen access, a safe dairy product is obtained, which can be stored in a container for 12 months without additional cooling. This makes it possible to transport milk over long distances, while preserving its benefits and taste.

The solution for ultra–pasteurized milk is Brik Aseptic.