Soups and broths in cardboard packaging

A new look at packaging for soups and broths

Aseptic cardboard packaging (an analogue of Tetra Pak) has increasingly been used for filling soups and broths, as it has a number of advantages. It is light and convenient, plus it is stored at room temperature for a long time (up to 12 months).

If we compare sterilization and aseptic treatment, then "asepsis" is considered the most progressive method: due to the gentle conditions of thermal exposure, which allows preserving the organoleptic and taste characteristics of the product.

But soups and broths can be poured not only into aseptic briquettes, but also into Pure Pak (Gable Top). This type of packaging will require less financial investment and is suitable for a product with a shorter shelf life (up to 1 month). As a rule, this is a hot filling of the product at about 80 ° C.